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Spaghetti Bolognese
2 Person Meal
N$250.00
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Spaghetti Bolognese
Originating from Bologna, Italy, this hearty pasta dish features a slow-cooked meat sauce, typically made from ground beef or a mix of beef and pork, simmered with tomatoes, onions, garlic, and a blend of aromatic herbs.
The sauce is often enriched with red wine, creating a deep, savoury flavour profile.
The dish is served atop a bed of perfectly cooked spaghetti, with the sauce generously layered on top, often finished with a sprinkle of Parmesan cheese for an extra touch of indulgence.
Minutes to cook:
Ingredients
Allergens:
N$250.00